In our 2nd year of this cooking class, we learn from/teach each other how to buy, prepare, eat, and store seasonal harvests to create tasty, healthy meal items using seasonal produce. Following an open mic model, there is no set instructor for this 20-week class class. The class supplies fresh, organic produce from High Meadow Farms. in Johnson Creek We discuss our experiences with these foods and then show each other how and where to buy, cook, and store them. Improvization and experimentation are encouraged. Nutritional aspects, food and beverage pairings, and alternate preparations for each food are discussed.

Come to the class on Tuesday night, learn what to do with the freshest local produce, then go to the Lake Mills Farmers’ Market on Wednesday night and pick up your week’s groceries! All proceeds benefit the Lake Mills Farmer’s Market

$5/class. 6-7:30pm
add on a glass of wine or beer and make it a fun night, cooking together & eating together
see the flyer

weekly recaps
week 1: may 15, 2012