master baked goods menu
bistro menus {morning menu, lunch & evening menu,brunch menu}
market place list – buy the ingredients we use!
download our catering menu
download our brochure
local farms & suppliers

specialty breads made in the european tradition with local or organic ingredients {sourdough ▪ rye sourdough ▪ rustic whites ▪ hearty whole grains ▪ brioche ▪ ciabatta}  croissants {butter, rosesage-parmesan, cheddar-herb, seedy, pancetta parmesan, chocolate bagels {asiago, everything , whole grain flax seed, whole grain cinnamon-cranberrycurrant brioche | traditional danish kringler | scones {lemonade, blueberry lemon, cherry crème, raspberry , cranberry-orangeapricot, fresh mint chocolate chip, fresh mint lemonade, blackberry, peach, bacon gruyère cookies {chocolate chip ▪ magic ranger ▪ faerie dust ▪ m&m ▪ peanut butter & pboc ▪ oat X▪ chocolate madness ▪ molasses} tea breads & muffins (whole grain) {cinnamon ▪ nutty apple pie ▪ elvis ▪ chocolate love ▪ banana fo fana chocolate chip ▪ blueberry-raspberry banana sour cream ▪ honey raisin bran X} bars {omg ▪ jammin nut-oat bars} coffee cakes {cinnamon walnut ▪ mixed-up} sandwiches juliet {smoked turkey, honey mustard, provolone, & cranberry sauce on cranberry walnut wheat}desdemona {pepper roast beef, lettuce, buttermilk blue cheese & strawberry glaze on sourdough}kate {smoked turkey, lettuce, scallion-chipotle cream cheese on sourdough}ophelia {local ham, rosemary mayo, gruyère, lettuce on sourdough}titania {cheddar, apple, honey mustard on multi-grain}rosalind {our hummus, cucumber, cheddar, avocado, wrapped}KIDS ariel {rolled up meat slices, cheese, fruit, milk, & bread slices}falstaff{{taste 2 ladies (keep the wine between them…)romeo {our marinara sauce, fresh mozzarella, pepperoni on ciabatta…then toasted} othello {roast beef, our garlic hummus, raw onion, surprise vegetable on pepper onion garlic}
petruchio {smoked turkey, pepper roast beef, pepperoni, local ham, bacon, cheddar, provolone, butter on rustic white} horatio {our turkey salad, ham, gruyère, lettuce on rye sourdough} bottom {mixed vegetables, cream cheese, mustard vinaigrette, on multi-grain} jacques {bacon, arugula, sundried-tomato-lemon-pepper mayo on multi-grain} KIDS caliban {almond or organic peanut butter, organic jam on rustic white, with fruit, milk}gluten-free {made without wheat flours (* please note – our kitchen is not a certified-GF kitchen *}sunday brunch (in 3 acts) {act i ▪ continental cup |  act ii ▪ 2 mini quiche & fresh salad | act iii ▪ locavore plate}drinks {wine ▪ beer ▪ fresh fruit smoothies & popsicles ▪ iced & hot valentine coffee co. coffees ▪ espresso drinks ▪ iced & hot rishi teas ▪ hot cocoa ▪ chai ▪ specialty teas & sodas }soups & salads {try our daily concoctions}