Cooking Dinner & Class: Pasta & Cocktails
- Date: Sat, Apr 22, 2017
- Time: 6:00 pm - 8:00 pm
Cyndi and Patrick from Dalla Terra Pasta will guide you as you get hands-on, making scratch spinach ravioli with ricotta.
Kari representing Milwaukee’s Great Lakes Distillery will be your cocktail guide as you learn to make pairing cocktails.
Then, relax for a special 3-course pasta & cocktails pairing dinner and one-on-one conversation with the producers.