Baking Class – pies
- Date: Sun, Nov 05, 2017
- Time: 3:30 pm - 5:30 pm
how do I make a flaky pie crust? how do I make a great filling? how do I get them both to finish at the same time?
learn how to make rustic and traditional apple and pumpkin pies, from scratch, using the best local apples and pumpkins (recipes included)
learn how to tailor your pie flavor, shape, and size to your taste
*a pie you make in class
*know how to keep you baking great pies at home